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LUNCH & DINNER MENU
Lunch or Dinner Buffets Served with:
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Crisp Garden Salad with House Dressing
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Chef’s Choice of Vegetables
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Rolls & Butter, Dessert, Coffee or Tea
Entrée Selections:
Two entrees: $16.95
Three entrees: $18.95
- Roast Sirloin of Beef, Beef Burgundy
- Fried, Herb Roasted, Barbecue or Baked Chicken, Roast Turkey and Dressing
- Grilled or Baked Pork Chops, Baked Ham with Pineapple Sauce,
- Baked or Fried Catfish
Possible Chef’s Choice of Vegetables:
- Glazed Carrots, Peas with Pearl Onions, Squash Casserole, Broccoli with Cheese Sauce,
- Green Beans Almandine, Stir Fry Vegetables, Corn on the Cob, Corn O’Brien, Rice Pilaf,
- Sweet Potato Soufflé, Wild Rice, Cole Slaw, Baked Beans, Potato Salad
- Au Gratin, Mashed, Parslied, Scalloped or Baked Potatoes
Dessert Selection for Plated and Buffet Banquets:
- Assorted Cream & Fruit Pies, Assorted Cakes & Cobblers, Sherbet or Ice Cream
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RECEPTIONS
Hot Hors d’oeuvres
(serves 75 people)
- Meatballs (Swedish or Barbecue) $ 85.00
- Buffalo Chicken Wings (Hot/Spicy or Barbecue)$ 199.00
- Chicken Fingers $ 105.00
- Crabmeat Stuffed Mushroom Caps $ 199.00
- Vegetable Egg Rolls with Honey Mustard Sauce $140.00
- Franks in Puff Pastry $110.00
- Fried Chicken Drummettes $175.00
- Fried Shrimp with Cocktail Sauce $185.00
Cold Hors d’oeuvres
(serves 75 people)
- Assorted Cocktail Nuts $35.00
- Chip & Dip Tray $ 40.00
- Stuffed Celery Sticks $ 75.00
- Vegetable & Dip Tray $100.00
- Assorted Finger Sandwiches $115.00
- Fruit & Cheese Display w/Crackers $155.00
- Chocolate Dipped Strawberries Market Price
- Jumbo Shrimp Market Price
- Jumbo Crab Claws and Sauce Market Price
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